ਤਰਲ ਵੈਕਿਊਮ ਪੈਕਿੰਗ ਮਸ਼ੀਨ

Wet and liquid products quickly reach their boiling point during the vacuum packaging cycle. Reducing the pressure in the chamber below atmospheric pressure causes fluids to boil at room temperature and cooks products when cold.

The Liquid control sensor detects the evaporation of the liquid product. The machine then stops extracting the air and proceeds automatically with the next phase, the sealing of the vacuum bag.

How to vacuum seal liquids?

To prevent a soup or sauce ‘explosion’ in the vacuum chamber, use the IAPACK control option. No more loss of product. No more mess in the chamber. No more fluid running into the pump. Protect your product, machine and pump by choosing Liquid control. Operation is easy.

ਲਾਭ

1. Fast packaging, stable performance.
2. High quality accessories to ensure machine stability
3. Waterproof system makes cleaning more convenient. It is easy to operate with a color touch screen.
4. Prefabricated bag packaging , with perfect design, high sealing quality and promoted the product class greatly.
5. Liquid, sauce measuring packing system composed of bag packing machine, auto bag feeding vacuum machine, liquid filling machine.